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Herbata Czerwona prasowana PU ERH TUOCHA Zielona 500g puerh
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Herbata Czerwona prasowana PU ERH TUOCHA Zielona 100g puerh
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Herbata Czerwona prasowana PU ERH TUOCHA Zielona 50g puerh
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Herbata Czerwona prasowana PU ERH TUOCHA GOLD kwadratowa 100g puerh
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Herbata Czerwona prasowana PU ERH TUOCHA GOLD kwadratowa 50g puerh
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Herbata Czerwona prasowana PU ERH TUOCHA GOLD kwadratowa 1kg puerh
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Curry - 200g
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Front pageKiełkiKiełki Fasola Adzuki - 500g nasiona na

Kiełki Fasola Adzuki - 500g nasiona na

£4.20
Manufacturer: winoszarnia
Model: KFA500
EAN: 5903900975469
Shipment:48 hours
Product avaliable (97 szt)
Weight:0.50 kg
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Małe czerwone fasolki adzuki (Vigna angularis), nazywane czasami czerwoną soją, są powszechnie stosowane w kuchni azjatyckiej, skąd się wywodzą. Zawierają ok. 25% białka i wszystkie aminokwasy (w tym duże ilości lizyny), poza tryptofanem. Są wyjątkowo bogate w żelazo, wapń, oraz niacynę (wit. B3). Kiełki adzuki są szczególnie polecane przy chorobach trzustki i nerek. Są doskonałym źródłem kwasu foliowego (wit. B9).

W smaku fasolka adzuki jest podobna do fasolki mung i mogą one być stosowane alternatywnie.

Parametry:

  • Składniki: nasiona na kiełki Fasola Adzuki
  • Czas kiełkowania: 5-6 dni
  • Czas namaczania nasion: 10-12 h
  • Zalecana metoda hodowli: woreczek, słoik, kiełkownica
  • Jak jeść: podduszone lub surowe

Wartości odżywcze kiełków

  • Witaminy: A, B1, B2, B3, B5, B6, B9
  • Składniki mineralne: Wapń, żelazo, magnez, cynk, potas, mangan, fosfor, miedź, selen
  • Inne: Błonnik, fitosterol, białko (25%)

źródło: kielki.info

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