White tea comes from the coastal province of Fujian, a land in eastern China torn by strong winds.Its uniqueness and sky-high price, which has always been the domain of this drink, resulted from the way it was prepared.To create white tea, young leaves still covered with white fluff are used, which break off before they have time to develop.Hence the name of this unusual species.
Cookies and related technologies allow the website to function properly and help tailor the offer to your needs. We may use our own cookies and our partners' cookies for analytical and marketing purposes, also to adjust advertising content to your preferences. You can choose to accept the use of all these files or adapt the use of files to your preferences.
