White Tea White Mango Pai Mu Tan Dan - 50g

Pai Mu Tan (White Peony, Bai Mu Dan) - comes from Fujian (China), made from the buds and young leaves of the "da bai" and "shui xian bai" shrubs. The shoots collected in spring consist of one bud and two leaves. Their shape resembles the peony flower, which owes its name to this tea.

The leaves of this tea are gray-green in color with a slight yellow tinge, and are covered with white fluff on the underside. The infusion has a harmonious taste and golden color, with a hint of white and gray.

Preparation : 2-3 grams (1-2 teaspoons) for every 150 ml of water. You can brew in several ways:

1. 90C for 1 minute (1st and 2nd infusion), then 3 minutes
2. 85C for 3 minutes first brew, 4 minutes for second round, 5 minutes for third round.
3. 80Cfor 5 minutes first brew, second 2 minutes, third 3 minutes.

White Mango tea Fruit tea with the addition of apple and freeze-dried mango as well as lemongrass and mint with lemon-mint notes.

Parameters:

• Country of production: Poland
• Type : white leaf tea
• Ingredients : Pai Mu Tan white tea, Rose Petal, Freeze-dried Apple, Candied Mango, Lemongrass, Mint
• Packaging: DOYPACK pouch with zipper closure

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