Pai Mu Dan White Tea - 500g

Pai Mu Tan (White Peony, Bai Mu Dan) - comes from Fujian (China), made from the buds and young leaves of the "da bai" and "shui xian bai" shrubs. The shoots collected in spring consist of one bud and two leaves. Their shape resembles the peony flower, which this tea owes its name to.

The leaves of this tea are gray-green with a slightly yellow tinge and are covered with white fluff on the underside. The infusion has a harmonious taste and golden color, with a hint of white and gray. The best teas of this type are characterized by a natural leaf shape and lots of white hairs (Bai Hao). The light yellow infusion has a slightly flowery, herbal-nut aroma. Smooth as silk in taste. Great Pai Mu Tan (White Peony, Bai Mu Dan) - comes from Fujian, harvested in small amounts, made from closed buds and leaves of the "da bai" and "shui xian bai" shrub varieties. Infusion with a delicate, without bitterness, velvety taste and golden color. The short production process, great care that is surrounding tea leaves, allows you to keep everything that is most valuable in it, starting from the vitamin complex, mainly A, D, E, through the wealth of minerals needed for the proper functioning of the body, especially those responsible for beautiful appearance, a fresh and healthy complexion. For this reason, it is often called the tea of ​​youth.

Preparation method: 2-3 grams (1-2 teaspoons) for every 150 ml of water. You can brew in several ways:

1.90 ° C for 1 minute (1st and 2nd brewing), then 3 minutes

2.85 ° C for 3 minutes first run, 4 minutes for second run, 5 minutes for third run.

3.80 ° C for 5 minutes 1st brew, 2nd 2 minutes, 3rd 3 minutes.

Parameters:

Country of Origin: China
Type: white tea
Ingredients: Pai Mu Tan white tea
Packaging: DOYPACK sachet with a zipper closure

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